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Food from Families
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In the first years of the camp’s operation the cafeteria served only as a kitchen where the prisoners’ food was prepared.The latter took their personal utensils, bowl and aluminum spoon and took their respective ration at the camp’s kitchen.As the food was very poor, prisoners frequently cooked themselves, too, at the barracks called private kitchen, a small room where they lit fire with over three stones or something similar, placed an old pot or pan their relatives may have brought them and cooked something out of the food they were allowed to receive from their families.  The private kitchen and consumption of foods coming from the family continued almost throughout the period of the camp’s operation and many witnesses say that this food brought to them by their families kept them alive and saved their lives.

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