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Meals in Spaç
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In Spaç, there was poor quality food with no standards whatsoever.According to archival records and several testimonies collected among former prisoners, the food diet has changed frequently.Most of the time of its operation, however, daily quotas for prisoners working in Spaç’s mines were these:900 grams of bread per day.Breakfast included soup with seasonal vegetables, and sometimes a little meat.  Lunch was soup and a ladleful of pasta or rice with some meat.The standard was 40 grams of meat, but they were almost never provided with as much.Dinner was tea and 20 grams of feta cheese or, if there was no feta, 10 grams of typical yellow cheese and, in times of crisis, apple or fig marmalade.The first shift had the most normal food diet, whereas the two other shifts had tea for breakfast, soup for lunch and soup and rice or pasta for dinner.  This was adapted to their times of leaving for work and returning to the camp.Some archival documents, as well as many testimonies of former prisoners, record frequent food poisonings of prisoners.In a report dated 27th August 1979, prison command had complained for the poisoning of 150 prisoners.The most common symptoms were stomachaches and nausea.

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